Tabbouleh is a classic salad from Lebanon which is made from parsley, tomatoes, onions, lemon, and cracked wheat. Click Here for the Recipe
2
Oct
2011
29
Sep
2011
With the Mediterranean Sea stretching to Spain, a classic Valencian Dish is featured here. Paella is a dish from heaven for all of seafood lovers. This rice dish is topped with muscles, calamari, and shrimp with fresh lemon on the side. Click Here for the Recipe
29
Sep
2011
Despite its name, Alouette Sans Tete (Bird without a head), this dish is made from thinly cut beef which is stuffed with nuts, vegetables, and spices. Typically served with rice and greens (in this case Rapini).
29
Sep
2011
The Lebanese Mountain Eggplant Salad is a healthy additional to anyone’s diet. This salad mixes the texture of eggplant with freshly diced tomatoes, onions, cucumbers, and a variety of herbs.
