Instructive and entertaining virtual cooking classes that cover the whole spectrum of Mediterranean cuisine.

Virtual cooking classes for any palate

Private classesWeekly classes

Weekly group classes

Thursday and Friday evening

Before dinner walkthrough on preparing Mediterranean classics

  • Lebanese Falafel
  • Moroccan Tajine
  • Lebanese stuffed grape leaves
  • French Riviera Alouettes sans tête

Save $10 for the month of February using the discount code: February2021

>>Book now<<

Two hour class $45 $35

Package of four classes

A fun and educational course

Interested in taking a four week course on Mediterranean cuisine, book a package.

  • Lebanese Falafel
  • Moroccan Tajine
  • Lebanese stuffed grape leaves
  • French Riviera Alouettes sans tête

Save $25 for the month of February using the discount code: AllFebruary2021

>>Book now<<

4 x Two hour classes $150 $125

Private classes

A great family activity

Dinners do not have to be boring. Arrange for a private class for you, the family, and friends. Learn about your favorite Mediterranean dishes, cooking techniques, and the art of combining the right flavors. We promise a few laughs along the way

>>Book now<<

Two hour class $175

A taste of the Mediterranean

Interactive virtual cooking classes

Hummus, olives, and spinach pies, oh my!
Immerse yourself in authentic Mediterranean cuisine by cooking alongside Nabil. Explore the rich culinary diversity of the Mediterranean by taking a trip around the region. Starting in Lebanon with stops along the way to Italy, the French Riviera, Greece, and Morocco. Tantalize your taste buds with an assortment of stunning appetizers and exquisite dishes such as alouettes sans têtes, paella, and tajine. These dishes incorporate a myriad of exotic flavours and spices such as saffron, turmeric, sumac, thyme, etc. The Mediterranean diet is considered one of the healthiest on the planet and as you already know one of the most delicious.

In addition, learn various cooking techniques such as making perfect rice every time, how to make ingredient substitutions in a pinch, and picking the perfect vegetables at the grocery store. These helpful tips and entertaining food stories delivered enthusiastically by Nabil are drawn from centuries of inherited cooking wisdom.

Please review the recipe and have access to the required ingredients and equipment so that you can follow along to create a successful meal. Put a little more olive oil on that and let’s not forget the most important ingredient of all… curiosity. Bon appétit

A taste of what to expect